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How to make Smokey chilli beans

Yield = 8
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, finely chopped
  • 250g piece bacon, cut into 1cm pieces
  • 2 x 400g cans cannellini beans, drained, rinsed
  • 2 teaspoons Mexican chilli powder
  • 400g can diced tomatoes
  • 1/2 cup smokey barbecue sauce
  • 1 tablespoon cider vinegar
  • 1/3 cup roughly chopped fresh flat-leaf parsley leaves

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened. Add beans and chilli. Cook, stirring, for 1 minute or until fragrant. Add tomato, sauce, vinegar and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until thickened. Stir in parsley. Serve.