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How to make Smoky beef with ancient grain salad

Yield = 4
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 700g Coles Australian beef rump steaks
  • 2 x 250g pkts Coles Brand 7 Ancient Grains Microwavable Rice
  • 2 spring onions, thinly sliced diagonally
  • 60g pkt Coles Brand Australian baby spinach
  • 200g Perino tomatoes, halved
  • 1 Lebanese cucumber, thinly sliced into rounds
  • 2 tablespoons lemon juice
  • Greek yoghurt, to serve
  • Smoked paprika, extra, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Combine 1 tablespoon oil, paprika and oregano in a medium bowl. Season. Add the beef and toss to coat.
  • Step 2 Heat a barbecue or chargrill pan on medium-high heat. Cook the beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Thinly slice.
  • Step 3 Meanwhile, cook the grain mix according to packet instructions. Transfer to a large bowl. Set aside to cool for 5 mins. Stir in remaining oil, spring onion, spinach, tomato, cucumber and lemon juice. Season with salt and pepper.
  • Step 4 Divide the salad between serving plates and top with the beef and yoghurt. Sprinkle yoghurt with extra paprika and serve with lemon wedges.