Son in law eggs with sticky rice
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How to make Son in law eggs with sticky rice
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 215g (1 cup) SunRice Japanese Style Sushi Rice
- 2 tablespoons sushi seasoning
- 6 eggs
- 1/4 cup grated palm sugar or brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind puree
- 2 tablespoons water
- 1 tablespoon lime juice
- 1/3 cup fresh coriander leaves
- 2 spring onions (shallots), thinly sliced
- 1 long fresh red chilli, thinly sliced
- Steamed Asian greens, to serve
Method
- Step 1 Cook rice following packet directions. Transfer to a glass bowl. Stir in the seasoning.
- Step 2 Meanwhile, place eggs in a small saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil for 3 minutes. Refresh under cold water. Drain.
- Step 3 Stir palm sugar, fish sauce, tamarind puree and water in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to boil. Simmer for 2 minutes or until sauce thickens slightly. Stir in lime juice.
- Step 4 Divide rice among serving bowls. Carefully peel eggs and halve. Divide among bowls. Drizzle over sauce. Top with coriander, spring onion and chilli. Serve with steamed Asian greens.
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