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How to make Son in law eggs with sticky rice

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 215g (1 cup) SunRice Japanese Style Sushi Rice
  • 2 tablespoons sushi seasoning
  • 6 eggs
  • 1/4 cup grated palm sugar or brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind puree
  • 2 tablespoons water
  • 1 tablespoon lime juice
  • 1/3 cup fresh coriander leaves
  • 2 spring onions (shallots), thinly sliced
  • 1 long fresh red chilli, thinly sliced
  • Steamed Asian greens, to serve

Method

  • Step 1 Cook rice following packet directions. Transfer to a glass bowl. Stir in the seasoning.
  • Step 2 Meanwhile, place eggs in a small saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil for 3 minutes. Refresh under cold water. Drain.
  • Step 3 Stir palm sugar, fish sauce, tamarind puree and water in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to boil. Simmer for 2 minutes or until sauce thickens slightly. Stir in lime juice.
  • Step 4 Divide rice among serving bowls. Carefully peel eggs and halve. Divide among bowls. Drizzle over sauce. Top with coriander, spring onion and chilli. Serve with steamed Asian greens.