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How to make Soy and chilli chicken with coleslaw

Yield = 4
Prep time: 0:25
Cook time: 0:37
Total time: 1:02

Ingredients

10 (about 650g) Baby Coliban (Chat) potatoes (see note)
Olive oil spray
80ml (1/3 cup) tomato sauce
2 1/2 tablespoons sweet chilli sauce
2 1/2 tablespoons soy sauce
8 (about 500g) chicken tenderloins
120g green cabbage, hard core removed, finely shredded
2 small carrots, peeled, coarsely grated
2 shallots, ends trimmed, thinly sliced
2 tablespoons S&W Whole Egg Mayonnaise
2 tablespoons fresh lemon juice

Method

Step 1 Preheat oven to 200°C. Cut the potatoes into 5mm-thick slices. Spray 2 baking trays with olive oil spray to lightly grease. Arrange the potato in a single layer on 1 prepared tray. Spray with olive oil spray. Bake in oven for 25 minutes or until tender.
Step 2 Meanwhile, combine tomato sauce, sweet chilli sauce and soy sauce in a bowl. Add the chicken and toss to coat. Place on remaining prepared tray. Bake for 12 minutes or until cooked through.
Step 3 Combine mayonnaise and lemon juice in a large bowl. Add the cabbage, carrot and shallot, and toss until well combined. Divide potato, chicken and coleslaw among serving plates. Serve.