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How to make Soy and lime calamari skewers

Yield = 8
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/4 cup reduced-salt soy sauce
  • 2 tablespoons lime juice
  • 2 teaspoons caster sugar
  • 2 teaspoons sesame oil
  • 3cm piece ginger, peeled, finely grated
  • 2 green onions, thinly sliced
  • 550g calamari tubes, cleaned, cut into 1cm-thick rings
  • olive oil cooking spray

Method

  • Step 1 Soak skewers in water for 30 minutes. Drain.
  • Step 2 Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
  • Step 3 Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
  • Step 4 Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.