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How to make Spaghetti marinara

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 350g dried angel hair pasta
  • 1 tablespoon olive oil
  • 3 shallots, trimmed, thinly sliced
  • 3 garlic cloves, crushed
  • 1 tablespoon tomato paste
  • 125ml (1/2 cup) dry white wine
  • 3 vine-ripened tomatoes, finely chopped
  • 400g mixed seafood
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh continental parsley leaves, shredded
  • 25g (1/3 cup) shredded parmesan
  • Salt, to season

Method

  • Step 1 Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain.
  • Step 2 Meanwhile, heat the oil in a large frying pan over medium heat. Cook the shallot and garlic, stirring, for 1 minute or until soft. Add the tomato paste and cook, stirring, for 30 seconds. Add the wine and cook until the mixture reduces by half.
  • Step 3 Increase heat to high and add the tomato. Cook for 3 minutes or until the mixture is thick. Add the seafood and cook for 2 minutes or until just cooked through. Add the pasta, lemon juice and parsley to the seafood mixture and toss to combine. Season with salt and pepper.
  • Step 4 Divide pasta mixture among serving bowls and top with parmesan.