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How to make Spaghetti with crab and basil

Yield = 6
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 350g spaghetti
  • 20g butter
  • 2 tomatoes, quartered, deseeded, finely chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon rind
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 300ml pouring cream
  • 1 x 140g Crab Meat
  • 1/3 cup fresh basil leaves, torn

Method

  • Step 1 Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
  • Step 2 Meanwhile, melt the butter in a large frying pan over medium heat. Add the tomato and cook, stirring, for 2 minutes or until the tomato is soft. Add the lemon juice, lemon rind, stock and cream. Cook, stirring, for 5 minutes or until the sauce thickens slightly. Add the crab meat and half the basil to the sauce and cook for 2 minutes or until the crab meat is heated through.
  • Step 3 Add the sauce to the pasta and toss to combine. Season with salt and pepper. Divide among serving bowls. Top with the remaining basil to serve.