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How to make Spaghetti with crispy garlic and chilli crumbs

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 120g white bread loaf, day old, sliced
  • 500g spaghetti
  • 1/2 cup Coles Brand Australian Extra Virgin Olive Oil
  • 3 garlic cloves, finely chopped
  • 2 long red chillies, finely chopped
  • Baby rocket, to serve

Method

  • Step 1 Process the bread in a food processor until breadcrumbs form.
  • Step 2 Cook the spaghetti in a large saucepan of boiling salted water following packet directions. Drain spaghetti and return to pan to keep warm.
  • Step 3 Meanwhile, heat the oil in a large frying pan over medium heat. Cook the breadcrumbs, garlic and chilli for 8 mins or until crispy. Season.
  • Step 4 Fold the breadcrumb mixture through the spaghetti and serve with rocket.