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How to make Spaghetti with prawns, fresh tomato, garlic and parsley

Yield = 4
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

350g spaghetti
2 teaspoons olive oil
2 garlic cloves, crushed
2 long fresh red chillies, deseeded, finely chopped
400g peeled green prawns
4 large ripe egg tomatoes, deseeded, finely chopped
80ml (1/3 cup) dry white wine
1/4 cup chopped fresh continental parsley
Fresh continental parsley leaves, to serve
Salt, to season

Method

Step 1 Cook the spaghetti in a large saucepan of salted boiling water following packet directions or until al dente (approx 12 min). Drain.
Step 2 Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the garlic and chilli and cook, stirring, for 30 seconds or until aromatic. Add the prawns and cook for 2-3 minutes or until prawns curl and change colour. Add the tomato and cook, stirring, for 1 minute or until tender. Add the wine and bring to the boil. Cook, stirring occasionally, for 5 minutes or until sauce reduces by half.
Step 3 Add the spaghetti and parsley and gently toss to coat. Taste and season with salt and pepper.
Step 4 Divide pasta among serving bowls. Sprinkle with parsley leaves to serve.