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How to make Sparkling apple & brandy toddy

Yield = 6
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 1 x 750ml btl sparkling cider
  • 1 x 7cm cinnamon stick
  • 2 tablespoons honey
  • 180ml brandy

Method

  • Step 1 Place the cider in a saucepan over medium-high heat. Add the cinnamon stick and honey and bring to a simmer.
  • Step 2 Remove from heat and set aside for 5 minutes to infuse.
  • Step 3 Divide the brandy among serving glasses. Top with the cider mixture and serve immediately.