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How to make Sparkling panna cotta

Yield = 8
Prep time: 5:40
Cook time: 0:20
Total time: 6:00

Ingredients

  • 600ml pouring cream
  • 150ml milk
  • 110g (1/2 cup) caster sugar
  • 1 vanilla bean, split
  • 2 teaspoons rosewater
  • 5 sheets gelatine
  • 300g white chocolate melts
  • 16 star-shaped mini pretzels
  • Edible shimmer powder, to dust
  • 16 pretzel sticks
  • White Persian fairy floss, to decorate
  • Mini silver cachous, to decorate

Sparkling jelly

  • 6 sheets gelatine
  • 750ml btl sparkling wine
  • 220g (1 cup) caster sugar

Method

  • Step 1 Stir cream, milk and sugar in a saucepan over medium heat until the sugar dissolves. Add split vanilla bean. Bring just to a simmer. Reduce heat to low. Cook, stirring occasionally, for 10 minutes, until thickened slightly. Stir in rosewater. Set aside for 10 minutes to infuse.
  • Step 2 Soak the gelatine sheets in a bowl of cold water for 5 minutes or until soft. Drain and squeeze out excess water. Remove vanilla bean from cream mixture. Add gelatine and stir to dissolve. Pour into eight 250ml (1 cup) glasses. Place in the fridge for 2 hours or until set.
  • Step 3 For the sparkling jelly, soak the gelatine leaves in a bowl of cold water for 5 minutes or until soft. Drain and squeeze out excess water. Slowly pour the sparkling wine into a saucepan. When the bubbles subside, add the sugar a little at a time, stirring after each addition. Place the saucepan over medium heat and stir gently to dissolve the sugar. Heat until the mixture nearly comes to a simmer. Add the gelatine and stir to dissolve. Remove from the heat and set aside until cool. Gently pour over the panna cotta. Place in the fridge for 3 hours or until set.
  • Step 4 Melt the chocolate in a bowl over a saucepan of simmering water. Dip the pretzels into the chocolate to coat. Place on a baking tray lined with baking paper to set. Repeat to give a double coat of chocolate. Sprinkle with shimmer powder to dust. Set aside to set. Use melted chocolate to attach the stars to the pretzel sticks.
  • Step 5 Place pretzel stars and fairy floss on top of each panna cotta and sprinkle with mini cachous and shimmer powder.