Special K brekkie bread
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How to make Special K brekkie bread
Yield = 12Prep time: 0:20
Cook time: 1:10
Total time: 1:30
Ingredients
- 1 cup Special K original
- 1 cup roughly mashed banana
- 120g tub apple puree
- 1/4 cup coconut oil
- 1 egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups wholemeal self-raising flour
- 1/2 teaspoon baking powder
- 1/4 cup reduced-fat milk
- 1/3 cup pecans, finely chopped
- 125g strawberries, cut into 1cm pieces
- Smooth reduced-fat ricotta, to serve
Method
- Step 1 Preheat oven to 180C/160C fan-forced. Grease a 7cm, 11cm x 21cm loaf pan. Line with baking paper, extending paper 2cm above edges of pan on all sides.
- Step 2 Reserve 1 tablespoon of cereal. Place banana, apple, coconut oil, egg, sugar and vanilla in a food processor. Process until almost smooth. Add flour, baking powder, milk, 1/4 cup pecans and remaining cereal. Pulse until just combined.
- Step 3 Spoon mixture into prepared pan. Smooth top. Sprinkle with strawberries and remaining pecans. Lightly crush reserved cereal. Sprinkle over top. Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool. Slice and serve with ricotta.
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