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Serving-size are a important factor in your diet. You need to compare the amount of the food you normally eat to the serving size recorded on the tag. Eating significant portions or parts may lead to fat gain. Whether you're planning an elaborate menu or just going in advance for tomorrow Speedy massaman beef stir fry. This recipe stems from several years of participating in in kitchen. I discover that including a few ingredients to some recipe adds depth into what is ordinarily dull. You may well be searching for milder food items to produce with your leftovers. Nice and gentle Speedy massaman beef stir fry perfect for post-vacation. The ingredients in this recipe receive your tongue thumping, and have become waist-friendly once you will need a'bite' after a busy family vacation. Utilizing a few components as alternatives, this soup is filled using a fall and spicy flavor which produces it creamy. An ideal Speedy massaman beef stir fry to heat up you on cool winter months. Perfect for utilizing leftover. With all that happens over a common day - extended hours, sports activities and after school activities - it is clear that smoking is the last thing you want to do or even have to take into consideration whenever you get home. That is where you would like to develop to play. The following, you're discovering easy and quick recipes that cover all your favorite dishes like poultry supper recipes, ground beef recipes, and also vegetarian meal suggestions that will keep food enjoyable, nonetheless simple. And as it's necessary to meet the whole household members, we have also included family-friendly Speedy massaman beef stir fry ideas that will meet so much as the pickiest little ones.

How to make Speedy massaman beef stir fry

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 tablespoon peanut oil
  • 600g beef rump steak, cut into thin strips
  • 1 red capsicum, cut into thin strips
  • 1 large red onion, halved, cut into thick wedges
  • 100g (1/3 cup) Ayam Thai Massaman Curry Paste
  • 125ml (1/2 cup) coconut milk
  • 40g baby spinach leaves
  • Shredded coconut, toasted, to serve
  • Steamed rice, to serve

Method

  • Step 1 Heat half the oil in a wok over high heat until just smoking. Stir-fry half the beef for 2 minutes or until golden. Transfer to a bowl. Repeat with the remaining beef.
  • Step 2 Add remaining oil. Stir-fry capsicum and onion for 3 minutes or until onion softens slightly. Transfer to the bowl.
  • Step 3 Stir-fry curry paste for 30 seconds or until aromatic. Stir in the coconut milk for 2 minutes or until mixture thickens slightly. Stir in the beef mixture and spinach. Stir-fry for 1 minute or until spinach just wilts. Sprinkle with shredded coconut. Serve with steamed rice.