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How to make Speedy pea and ham soup

Yield = 4
Prep time: 0:20
Cook time: 0:28
Total time: 0:48

Ingredients

  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 750g sebago potatoes, peeled, chopped
  • 180g sliced leg ham, chopped
  • 1 litre Massel chicken style liquid stock
  • 1 cup frozen peas

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add ham and potato. Cook, stirring, for 5 minutes.
  • Step 2 Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly. Add peas.
  • Step 3 Blend, in batches, until smooth. Serve.