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How to make Speedy smoky one pot beef pasta

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, sliced
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 2 garlic cloves, crushed
  • 400g Coles Australian 3 Star Beef Mince
  • 1 green capsicum, seeded, cut into strips
  • 400g can diced Italian tomatoes
  • 375g jar mild chunky salsa
  • 2 cups (500ml) chicken stock
  • 300g angel hair pasta
  • 1/3 cup (50g) pimento-stuffed olives
  • 1/4 cup flat-leaf parsley leaves
  • Mixed salad leaves, to serve

Method

  • Step 1 Heat the oil in large heavy-based saucepan over medium-high heat. Add the onion and cook, stirring, for 4 mins or until just softened. Add the paprika, cumin and garlic and cook for 30 secs or until just fragrant. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add the capsicum, tomato, salsa, stock and 1/2 cup (125ml) water. Season. Bring to the boil.
  • Step 2 Reduce heat to medium. Add the pasta and stir to combine. Cook, stirring frequently, for 6-7 mins or until the pasta is just tender. Top the pasta with olives and parsley. Serve with salad leaves.