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How to make Spice rubbed pork tacos with tomato salsa

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 1 x 250g punnet cherry tomatoes, quartered
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon fresh lime juice
  • Pinch of sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 500g pork leg steaks, thinly sliced across the grain
  • 1 tablespoon olive oil
  • 1 large red onion, halved, cut into thin wedges
  • 1 red capsicum, deseeded, thinly sliced
  • 12 taco shells
  • Shredded iceberg lettuce, to serve

Method

  • Step 1 Combine the tomato, coriander and lime juice in a small bowl. Add the sugar and season with salt and pepper.
  • Step 2 Combine the cumin and paprika in a glass or ceramic dish. Add the pork and stir to coat. Heat half the oil in a large non-stick frying pan over high heat. Add half the pork and stir-fry for 3 minutes or until golden. Transfer to a plate. Repeat with the remaining pork, reheating the pan between batches.
  • Step 3 Heat the remaining oil in the frying pan over medium heat. Add the onion and stir-fry for 3 minutes or until onion softens slightly. Add the capsicum and stir-fry for 2 minutes or until the capsicum is just tender. Add the pork and stir-fry for a further 1-2 minutes or until the pork is heated through.
  • Step 4 Heat the taco shells following packet directions. Divide the lettuce and the pork mixture among the taco shells. Spoon a little of the tomato mixture over each taco. Serve with the remaining tomato mixture.