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How to make Spiced apricots with orange yoghurt panna cotta

Yield = 4
Prep time: 0:50
Cook time: 0:20
Total time: 1:10

Ingredients

  • 1 orange
  • 300ml pouring cream
  • 1/3 cup (75g) caster sugar
  • 2 teaspoons gelatine
  • 3/4 cup (185g) Greek-style yoghurt
  • 2 tablespoons caster sugar, extra
  • 1 vanilla bean, split
  • 4 cardamom pods, lightly crushed
  • 1 cinnamon stick
  • 1 cup (200g) Turkish dried apricots

Method

  • Step 1 Finely grate orange rind. Combine rind, cream and sugar in a saucepan. Stir over heat to dissolve sugar. Bring just to the boil, turn off and stand for 5 minutes.
  • Step 2 Mix 2 tablespoons water and gelatine in a small bowl. Stand for 5 minutes until dissolved. Add to cream mixture and stir well.
  • Step 3 Strain into a bowl and cool to room temperature, stirring occasionally. Whisk in yoghurt until well combined. Pour into four 1/2 cup ramekins. Refrigerate for 3 hours until set.
  • Step 4 Squeeze juice from orange and add enough water to make 1 cup. Add vanilla bean, cardamom, cinnamon and apricots. Simmer for 15 minutes. Remove apricots. Stir extra sugar into juice. Boil until syrupy. Pour over apricots and cool.
  • Step 5 Turn out panna cotta and serve with apricots and syrup.