Excellent method to waste a single ingredient. This is really a great Spiced fig chutney plus a few among my favorites. If you're worried about the nutritional value of a number of those dishes, then avoid being. Although it could possibly be low in calories, if you aren't getting much nutrient value from itwon't maintain you, and you'll only end up hungry all over once more and again eating more energy than you otherwise would have. Diet facts tags tell you what's from the foods you consume. It helps you determine when you get a healthy and balanced diet plan. Each and every recipe we share must have an ingredient tag. Some recipes also provide nutritional truth details. The ingredient tag lists the exact number in the field under. They're recorded for each serving and as a proportion of the everyday value.

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How to make Spiced fig chutney

Yield = 1 cup
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 250g semi-dried figs, finely chopped
  • 1/2 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 cinnamon stick
  • 1/2 teaspoon mixed spice
  • 2 teaspoons vegetable oil

Method

  • Step 1 Combine figs, vinegar, sugar, cinnamon, mixed spice and oil in a medium saucepan over medium heat. Cook, stirring, for 2 minutes or until mixture comes to the boil. Reduce heat to low. Simmer, partially covered, stirring occasionally, for 10 minutes or until mixture is thick. Cool. Transfer to an airtight container.