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How to make Spiced golden syrup whoopie pies

Yield = 22
Prep time: 2:00
Cook time: 0:40
Total time: 2:40

Ingredients

  • 125g butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup golden syrup
  • 2 eggs
  • 2 cups plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • Icing sugar mixture, for dusting

Cream filling

  • 1 1/2 cups thickened cream
  • 2 tablespoons icing sugar mixture
  • 1 teaspoon vanilla extract

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line 4 large baking trays with baking paper. Using an electric mixer, beat butter, sugar and golden syrup until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Meanwhile, sift flour, bicarbonate of soda, baking powder, ginger, cinnamon and nutmeg into a large bowl.
  • Step 2 Add half the flour mixture to butter mixture. Stir to combine. Add half the buttermilk. Stir. Repeat with remaining flour mixture and buttermilk until just combined.
  • Step 3 Drop level tablespoons of mixture onto prepared trays, 5cm apart, allowing room for spreading. Bake, 1 tray at a time, for 8 to 10 minutes or until puffed and golden. Stand on trays for 2 minutes. Transfer to a wire rack to cool completely. Repeat with remaining trays.
  • Step 4 Make cream filling: Using an electric mixer, beat cream, icing sugar and vanilla until firm peaks form. Sandwich tablespoons of filling between cakes to make 22 whoopie pies. Serve dusted with icing sugar.