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How to make Spiced longevity noodles with coriander and prawns

Yield = 4
Prep time: 0:25
Cook time: 0:10
Total time: 0:35

Ingredients

  • 55g (1 cup) bean sprouts, ends trimmed
  • 350g pkt chow mein noodles
  • 2 tablespoon oyster sauce
  • 1 tablespoon Lee Kum Kee Premium Soy Sauce
  • 2 teaspoon hot chilli sauce
  • 1 teaspoon caster sugar
  • 2 tablespoon peanut oil
  • 2 leeks, trimmed, thinly sliced
  • 2 large garlic cloves, finely chopped
  • 2 teaspoon finely chopped fresh ginger
  • 20 green prawns, peeled, deveined, tails intact
  • 1 cup small fresh coriander sprigs
  • Sesame oil, to drizzle
  • Sliced fresh red chilli, to serve, optional

Method

  • Step 1 Bring a large saucepan of water to the boil. Cook the bean sprouts for 30 seconds. Use a slotted spoon to transfer to a colander. Rinse under cold water. Cook the noodles in the boiling water for 5 minutes or until tender. Drain.
  • Step 2 Meanwhile, combine the oyster sauce, soy sauce, chilli sauce and sugar in a small bowl.
  • Step 3 Heat the oil in a wok over high heat. Add the leek, garlic and ginger. Stir-fry for 1 minute or until softened. Add the prawns and stir-fry for 1-2 minutes or until prawns change colour. Add the sauce mixture, noodles and sprouts. Use tongs to toss the mixture until combined. Toss through coriander. Drizzle with sesame oil and sprinkle with chilli, if using.