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How to make Spiced oven baked beans with pancetta

Yield = 4
Prep time: 0:10
Cook time: 0:28
Total time: 0:38

Ingredients

  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 100g sliced pancetta, cut into 2cm pieces
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch ground cloves
  • 2 tablespoons tomato paste
  • 5 parsley stalks
  • 400g can butter beans, drained, rinsed
  • 400g can borlotti beans, drained, rinsed
  • 1/4 cup chopped fresh flat-leaf parsley leaves

Method

  • Step 1 Preheat oven to 190 ?C/170 ?C fan-forced.
  • Step 2 Heat oil in a frying pan over medium-high heat. Add the onion and pancetta. Cook, stirring, for 5 minutes or until onion has softened. Add garlic, cinnamon, nutmeg and cloves. Cook, stirring, for 1 minute or until fragrant. Add tomato paste and parsley stalks. Cook, stirring, for 30 seconds. Add the beans and 1 cup cold water. Season with salt and pepper.
  • Step 3 Transfer to a 4 cup-capacity baking dish. Bake for 20 minutes, stirring occasionally, or until the beans are heated through and sauce thickens slightly. Remove and discard the parsley stalks. Gently stir in chopped parsley. Serve.