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How to make Spiced pork patties with tahini sauce

Yield = 4
Prep time: 0:35
Cook time: 0:10
Total time: 0:45

Ingredients

  • 1 1/3 cups flat-leaf parsley leaves
  • 1 cup coriander leaves
  • 500g Coles Australian Pork Mince
  • 1/2 cup (35g) fresh breadcrumbs (made from day-old bread)
  • 1 Coles Brand Australian Free Range Egg
  • 2 teaspoons sweet paprika
  • 2 teaspoons Middle Eastern Harissa spice mix
  • 3 garlic cloves, crushed
  • 2/3 cup (180g) tahini
  • 2 tablespoons lemon juice
  • 2 ripe tomatoes, finely chopped
  • 1/2 red onion, thinly sliced
  • 2 teaspoons olive oil
  • Mountain Bread flatbread, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.
  • Step 2 Meanwhile, combine tahini, lemon juice, remaining garlic and 1/2 cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.
  • Step 3 Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.