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How to make Spiced prawn pizzettes

Yield = 10
Prep time: 1:55
Cook time: 1:50
Total time: 3:45

Ingredients

Pizza dough

  • 250g bread and pizza plain flour
  • 1 teaspoon instant dried yeast
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 150ml water
  • 3 teaspoons olive oil, plus extra to grease
  • Semolina, to dust

Pizza sauce

  • 2 teaspoons olive oil
  • 1/2 garlic clove, crushed
  • 1 teaspoon chopped fresh marjoram or oregano
  • 1/2 x 400g can diced tomatoes
  • Pinch sugar
  • Pinch cayenne pepper

Topping

  • 250g cherry tomatoes
  • 1 tablespoon olive oil
  • 125g mozzarella, cut into 10 slices
  • 200g peeled green prawns, tails intact
  • 1 red chilli, thinly sliced
  • Fresh coriander, to serve

Method

  • Step 1 To make the Pizza Dough: Sift the flour into a large bowl. Stir in the yeast. Stir in the salt and sugar until combined. Make a well in the centre. Pour in the water and oil. Stir until just combined. Use your hands to bring the dough together.
  • Step 2 Turn the dough out onto a lightly floured surface. Knead for 5 minutes. Drizzle extra oil into a large clean bowl. Add dough and turn to coat. Cover with a clean tea towel. Set aside in a warm draught-free place for 1 hour or until doubled in size.
  • Step 3 Meanwhile to roast the tomatoes, preheat oven to 120C/100C fan forced. Halve the tomatoes. Place, cut-side up, on an oven tray. Brush with olive oil. Season. Bake for 1-1 1⁄2 hours or until semi dried.
  • Step 4 To make the Pizza sauce, combine all the sauce ingredients in a small saucepan over medium-high heat. Bring to the boil, stirring often. Reduce heat to medium. Simmer, stirring occasionally, for 5 minutes or until the sauce thickens. Set aside to cool before using.
  • Step 5 Knead the dough briefly in the bowl to knock out the air. divide the dough into 10 even pieces. Roll out each piece to a 8cm disc. Stack between squares of baking paper, dusting with semolina as you go. Set aside for 20 minutes to rise slightly.
  • Step 6 Increase oven to 250C/230C fan forced. Dust 2 large baking trays with semolina. Place dough on prepared trays. Spread a little pizza sauce on each. Top with mozzarella, tomato, prawns and chilli. Bake for 6-8 minutes or until prawns change colour and pizzas are crisp and golden. Scatter with coriander.