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How to make Spiced salt baked prawns

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 1kg natural rock salt
  • 2 teaspoons Chinese five spice
  • 7 whole star anise (see note)
  • 250g grape tomatoes
  • 500g green prawns, peeled, deveined
  • 60ml (1/4 cup) lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 cup watercress sprigs

Coriander pistou

  • 1 cup fresh coriander leaves
  • 60ml (1/4 cup) rice bran oil
  • 1 tablespoon coarsely chopped pistachio kernels
  • 1 garlic clove, crushed
  • 2 teaspoons finely grated lemon rind

Method

  • Step 1 Preheat oven to 220°C. Bake the salt in a large, heavy-based baking dish for 5 minutes or until warm. Stir in Chinese five spice. Sprinkle with the star anise.
  • Step 2 Bake the tomatoes on the salt for 5 minutes or until just soft. Add the prawns. Bake for 8 minutes or until prawns curl and change colour. Use tongs to transfer to a plate.
  • Step 3 Meanwhile, to make the coriander pistou, process the coriander, oil, pistachio, garlic and lemon rind in a food processor until smooth. Season.
  • Step 4 Whisk the lemon juice, oil and sugar in a bowl. Season.
  • Step 5 Divide coriander pistou, prawns, tomato and watercress among plates. Drizzle over lemon juice mixture.