Spicy lentil soup
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How to make Spicy lentil soup
Yield = 4Prep time: 0:25
Cook time: 0:28
Total time: 0:53
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 500g sebago potatoes, peeled, chopped
- 2 medium carrots, peeled, chopped
- 2 celery stalks, trimmed, chopped
- 2 medium tomatoes, chopped
- 1 tablespoon madras curry paste
- 1 litre Massel chicken stock
- 1/2 cup red lentils, rinsed
- Coriander leaves, to serve
Method
- Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add carrot, celery, tomato and potato. Add curry paste. Cook, stirring, for 5 minutes.
- Step 2 Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Add lentils and then simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
- Step 3 Blend, in batches, until smooth. Serve topped with coriander.
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