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How to make Spicy risoni and prawns

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 1/2 cups dried risoni pasta
  • 1 tablespoon olive oil
  • 700g Australian raw king prawns, peeled leaving tails intact, deveined (see tip)
  • 2 garlic cloves, crushed
  • 1 teaspoon dried chilli flakes
  • 200g Perino tomatoes, halved
  • 2 tablespoons chopped chives

Method

  • Step 1 Cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente.
  • Step 2 Meanwhile, heat the oil in a large, deep frying pan over medium-high heat. Add the prawns and cook, stirring often, for 3 mins or until they change colour. Add the garlic and chilli, and toss for 1 min. Add the tomato and cook, stirring, for 2 mins or until the tomato softens.
  • Step 3 Drain the risoni and add to the prawn mixture. Toss to combine. Sprinkle with chives to serve.