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How to make Spicy roast tomato salsa

Yield = 6
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 3 x 250g punnets grape tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1 teaspoon chopped fresh red chilli
  • Pinch of caster sugar

Method

  • Step 1 Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomato, cut-side up, in a single layer, on the lined tray.
  • Step 2 Bake in oven for 30 minutes or until soft and lightly browned. Set aside for 30 minutes to cool.
  • Step 3 Combine the tomato, onion, chilli and sugar in a medium bowl. Taste and season with salt. Serve.