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How to make Spicy sausage and basil pilaf

Yield = 4
Prep time: 0:20
Cook time: 0:35
Total time: 0:55

Ingredients

  • 500g spicy lamb sausages (see note)
  • olive oil cooking spray
  • 1 tablespoon peanut oil
  • 2 brown onions, thinly sliced
  • 1 garlic clove, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 2 cups basmati rice, rinsed
  • 4 cups Massel beef stock
  • 1 red capsicum, quartered, chopped
  • 1/2 cup basil leaves, torn

Method

  • Step 1 Heat a large non-stick frying pan over medium heat. Lightly spray sausages with oil. Cook, turning, for 8 minutes or until browned and just cooked through. Transfer to a board. Cut into 1cm-thick pieces.
  • Step 2 Heat peanut oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Add cumin, coriander, turmeric and chilli. Cook, stirring, for 1 minute or until aromatic.
  • Step 3 Add rice to saucepan. Stir to coat in oil and spices. Stir in stock and capsicum. Bring to the boil. Reduce heat to medium-low. Cover and simmer for 10 minutes or until rice is tender and stock is absorbed.
  • Step 4 Stir in sausage and basil. Cover. Remove from heat. Stand for 5 minutes or until sausage is heated through. Spoon into bowls. Season with salt and pepper. Serve.