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How to make Spicy stir fried pork

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 tablespoon peanut oil
  • 400g pork medallions, cut into strips
  • 2 garlic cloves, crushed
  • 1 bunch asparagus, trimmed, cut into 5cm lengths
  • 200g green beans, trimmed, halved
  • 100g snow peas, trimmed
  • 1/4 cup oyster sauce
  • 1 tablespoon mild chilli sauce
  • Cooked hokkien noodles, to serve
  • Mild chilli sauce, to serve

Method

  • Step 1 Heat oil in a wok over high heat. Stir-fry pork for 3 to 4 minutes or until almost cooked. Add garlic, asparagus, beans and snow peas. Stir-fry for 1 minute.
  • Step 2 Add oyster sauce, chilli sauce and 1/4 cup cold water. Stir-fry for 2 to 3 minutes or until vegetables are tender. Add noodles. Toss to combine. Serve.