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How to make Spinach & walnut salad

Yield = 8
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 115g (1 cup) walnut pieces
  • 125ml (1/2 cup) fresh orange juice
  • 60ml (1/4 cup) olive oil
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • Pinch of ground cinnamon
  • 150g baby spinach leaves

Method

  • Step 1 Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop.
  • Step 2 Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper.
  • Step 3 Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine. Serve.