Spinach & walnut salad
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How to make Spinach & walnut salad
Yield = 8Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 115g (1 cup) walnut pieces
- 125ml (1/2 cup) fresh orange juice
- 60ml (1/4 cup) olive oil
- 1 tablespoon honey
- 1 garlic clove, crushed
- Pinch of ground cinnamon
- 150g baby spinach leaves
Method
- Step 1 Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop.
- Step 2 Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper.
- Step 3 Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine. Serve.
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