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How to make Split pea, watercress & goat's curd salad

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 1 cup (200g) green split peas
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground ginger
  • 1 red onion, very finely chopped
  • 1 bunch watercress, stalks trimmed (to give 3 cups of sprigs)
  • 2 roasted red capsicums, cut into strips (see notes)
  • 1/4 cup goat's curd or soft goat's cheese (see notes)

Method

  • Step 1 Cook peas in a saucepan of boiling salted water for 15-18 minutes until tender but firm to the bite.
  • Step 2 Meanwhile, place oil, lemon juice, spices and onion in a large bowl and whisk until combined. Drain peas well and add to the dressing. Season to taste and toss to combine.
  • Step 3 Stand for 10 minutes, then toss with the watercress and capsicum. Divide among plates and top with goat's curd.