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How to make Star chips with tomato salsa

Yield = 10
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 240g pkt wholegrain tortillas
  • 25g (1/3 cup) finely grated parmesan
  • 250g punnet cherry tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon fresh lime juice

Method

  • Step 1 Preheat oven to 180°C. Place 3 tortillas on a clean work surface. Use a 7cm star-shaped pastry cutter to cut stars from the tortillas. Place the stars on 1 large baking tray. Repeat with the remaining tortillas and place the stars on another large baking tray. Divide the parmesan evenly among the stars. Bake for 4-5 minutes or until crisp. Set aside to cool.
  • Step 2 Combine the tomato, onion, coriander and lime juice in a bowl. Season with salt and pepper. Serve with the star chips.