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How to make Star trees

Yield = 6
Prep time: 1:00
Cook time: 0:15
Total time: 1:15

Ingredients

  • 250g butter, softened
  • 1/2 cup icing sugar
  • 1 teaspoon vanilla extract
  • 1 egg, at room temperature
  • 2 1/2 cups plain flour
  • 1/2 cup cornflour
  • 200g white chocolate, melted
  • 1/3 cup icing sugar
  • 1 to 2 teaspoons water
  • icing sugar, to serve

Method

  • Step 1 Using an electric hand mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until well combined.
  • Step 2 Sift flour and cornflour over butter mixture. Mix well. Divide in half. Press each half into a disc. Wrap each disc in baking paper. Refrigerate for 20 minutes.
  • Step 3 Preheat oven to 160°C. Line 2 baking trays with baking paper. Roll each disc out between 2 sheets of baking paper to 3mm-thick.
  • Step 4 Cut out 18 x 9cm stars, 18 x 7cm stars and 18 x 5.5cm stars from dough. Place onto prepared trays. Refrigerate for 15 minutes or until firm. Bake for 15 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.
  • Step 5 Place a 9cm star onto a flat surface. Spoon a little melted chocolate onto centre of star. Top with a second 9cm star, turning top star slightly so it is at an angle to first star. Repeat with a third 9cm star. Repeat with 3 x 7cm stars then with 3 x 5.5cm stars.
  • Step 6 Combine icing sugar and enough water to make a thick paste. Drop a spoonful onto top of each tree. Use to hold place setting cards in position. Allow to set completely. Before placing onto table, dust with icing sugar.