Together with all that happens over a normal day - extended hours, sports and after school tasks - it really is clear that smoking is the last thing that you would like to perform or even have to think about when you buy home. That is where you would like to develop into drama . The following, you are going to locate fast and simple recipes that pay for all of your favorite dishes such as poultry supper recipes, ground beef recipes, along with vegetarian dinner tips which may keep meals interesting, yet easy. And since you have to meet the whole household members, we have also included family-friendly Steak and ale pie notions which will satisfy even the pickiest modest kinds.

Meals is a important factor of your diet. You should compare the amount of this food you normally eat to the serving size listed on the tag. Eating big parts or portions may lead to weight gain.

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Great method not to waste a single ingredient. This is a great Steak and ale pie and one of my favorites. If you should be concerned about the nutritional value of some of these dishes, then don't be. Though it may be lower in calories, though you aren't acquiring much nutritional value from it, it won't sustain you personally, and you'll just wind up hungry all over again and eating more energy than you otherwise would need. Diet facts tags tell you what's from the meals you eat. This makes it possible to determine when you have a healthy and balanced diet plan. Each recipe we share must have an ingredient label. Some recipes also provide nutritional truth details. The component label lists the exact number inside the field below. They're listed for each serving as a proportion of the everyday price.

How to make Steak and ale pie

Yield = 4
Prep time: 0:30
Cook time: 1:30
Total time: 2:00

Ingredients

  • 1tbsp olive oil
  • 1kg chuck steak or gravy beef, cut into 1cm pieces
  • 200g smoked bacon, diced
  • 1 onion, diced
  • 4 garlic cloves, crushed
  • 1 tbsp caster sugar
  • 330ml Wayward Brewing Co. Charmer India Red Ale (or other quality ale)
  • 1 1/2 cups beef stock
  • 2 carrots, peeled, diced
  • 300g cup mushrooms, sliced
  • 1 tbsp tomato paste
  • 2 tsp thyme leaves
  • 4 bay leaves
  • 1 tbsp cornflour
  • 1 tbsp Worcestershire sauce
  • 1 sheet store bought puff pastry
  • 1 egg, lightly beaten
  • Minted peas, to serve

Method

  • Step 1 Heat oil in large saucepan on high heat. Cook beef in 2 batches, 4 minutes each, to brown evenly. Remove from pan.
  • Step 2 Cook bacon over medium heat for 5 minutes, or until it starts to brown. Add onion, garlic and sugar, and cook until the onion and garlic start to soften. Stir in ale, stock, carrots, mushrooms, tomato paste and herbs.
  • Step 3 Return beef to pan and bring to the boil. Reduce the heat to low and simmer for 45 minutes to 1 hour, stirring occasionally, until beef is tender.
  • Step 4 Scoop ¼ cup of cooking liquid into a jug. Whisk in cornflour until smooth. Stir back into the mixture with Worcestershire sauce. Simmer for 5 minutes, to thicken. Season and cool.
  • Step 5 Preheat oven to 220°C. Place a deep, 24cm pie dish on an oven tray. Spoon in cooled beef mixture. Cover filling with pastry and trim edges with a knife. Cut a cross in the centre for steam to escape. Brush pastry with egg and sprinkle with salt.
  • Step 6 Bake for 25 minutes, until pastry is well puffed and golden. Serve with minted peas.