Steak, corn & red bean salad
Regardless of whether you are planning an elaborate menu or simply planning forward for tomorrow's Steak, corn & red bean salad. This recipe comes in several years of enjoying it at the kitchen. I realize that adding a few ingredients into your recipe provides depth to that which exactly is ordinarily dull. You might well be on the lookout for milder food items to create along with your leftovers. Nice and light Steak, corn & red bean salad perfect for post-vacation. The ingredients within this recipe receive your tongue pounding, and are very waist-friendly when you require a'snack' after a busy trip. Utilizing several ingredients as choices, this soup is filled with a fall and hot flavor that makes it tasty. An ideal Steak, corn & red bean salad to warm up you on cold winter months. Best for employing leftover. Serving-size is also a important factor of your diet plan. You should compare the sum of that food that you generally eat to the serving size recorded on the tag. Eating large parts or portions can cause weight gain.
With everything that occurs on a typical day - extended hours, sports and after school activities - it is clear that drinking is the last thing that you would like to perform or even have to take into consideration once you buy home. That is where we want to come to drama with. Right here, you are going to come across quick and easy recipes that pay for all of your favorite dishes such as chicken supper recipes, ground beef recipes, along with vegetarian meal tips that may keep meals interesting, yet effortless. And because it's necessary to meet the whole family, we have also contained family-friendly Steak, corn & red bean salad thoughts which may meet so much as the pickiest modest kinds.
How to make Steak, corn & red bean salad
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 500g piece lean beef sirloin steak, trimmed of excess fat
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- 1 cup frozen corn kernels
- 800g canned red kidney beans, rinsed, drained
- Juice of 1 lemon
- 2 spring onions, sliced on the diagonal
Method
- Step 1 Place the steak in a bowl and sprinkle over the Worcestershire sauce and 1 teaspoon of the ground cumin. Toss to coat the steak in the mixture.
- Step 2 Heat the olive oil in a frypan over medium-high heat. When the pan is hot, add the steak and cook for about 5 minutes each side for medium, or until cooked to your liking. Remove from the heat and set the steak aside in a warm place for a few minutes to rest, then slice.
- Step 3 Meanwhile, blanch the corn kernels in a pan of boiling water. Combine the drained kidney beans and corn in a bowl. Add the lemon juice and the remaining teaspoon of ground cumin to the bean mixture and toss to combine.
- Step 4 Add the sliced steak and the sliced spring onion to the salad and toss gently to combine.
Read other posts