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Regardless of whether you are planning an elaborate menu or just going in advance for tomorrow Steamed chocolate pudding. This recipe comes from several decades of participating in at kitchen. I discover that adding a few ingredients into some recipe adds thickness to what exactly is ordinarily dull. You may well be looking for lighter foods to create together with your leftovers. Nice and mild Steamed chocolate pudding perfect for post-vacation. The substances in this recipe get your tongue pounding, also are very waist-friendly once you need a'snack' after an active trip. Utilizing a few components as alternatives, this soup is loaded using a fall and spicy flavor that produces it creamy. An ideal Steamed chocolate pudding to heat you up on cold winter days. Perfect for utilizing leftover.

Excellent method to throw away one ingredient. This can be a great Steamed chocolate pudding plus a few of my favorites. If you are worried about the nutrient worth of a number of those dishes, don't be. Nevertheless it could possibly be reduced in calories, though you are not receiving much nutritional value from it, it won't maintain you, and you're going to just wind up hungry yet again and eating more calories than you otherwise would have. Diet facts tags inform you what's in the meals you eat. This makes it possible to determine whether you are in possession of a healthy and balanced diet. Each and every single recipe we all share must have an ingredient label. Some recipes provide nutritional actuality info. The ingredient label lists the amount while within the field beneath. They are listed for every serving as a proportion of the everyday price.

How to make Steamed chocolate pudding

Yield = 8
Prep time: 0:20
Cook time: 1:25
Total time: 1:45

Ingredients

  • Melted butter, to grease
  • Plain flour, to dust
  • 150g butter, at room temperature, chopped
  • 120g (2/3 cup, lightly packed) brown sugar
  • 1 teaspoon vanilla essence
  • 100g good-quality dark chocolate, coarsely chopped
  • 2 eggs, at room temperature, lightly whisked
  • 115g (3/4 cup) self-raising flour
  • 40g (1/4 cup) plain flour
  • 30g (1/4 cup) cocoa powder
  • 80ml (1/3 cup) milk
  • 1 x 250g punnet strawberries, washed, hulled, halved
  • Vanilla ice-cream, to serve

Chocolate fudge sauce

  • 100g good-quality dark chocolate, coarsely chopped
  • 60g (1/3 cup, lightly packed) brown sugar
  • 2 tablespoons cocoa powder, sifted
  • 250ml (1 cup) thickened cream

Method

  • Step 1 Brush a 2L (8-cup) capacity pudding basin, with a lid, with melted butter to grease. Dust with flour. Line the base with non-stick baking paper. Use an electric beater to beat the butter, sugar and vanilla in a bowl, occasionally scraping down the side, for 8 minutes or until pale and creamy.
  • Step 2 Place the chocolate in a small microwave-safe bowl. Heat in microwave on Medium/500watts/50%, stirring with a metal spoon every minute, until the chocolate almost melts. Set aside for 2 minutes. Stir until chocolate is smooth.
  • Step 3 Add half the egg to the butter mixture and beat to combine. Add the remaining egg and beat until smooth and well combined. Add the chocolate and beat to combine. Sift the combined flour and cocoa powder into a bowl. Add half the flour mixture and half the milk to the chocolate mixture, and use a wooden spoon or a spatula to stir until well combined. Repeat with remaining flour mixture and milk.
  • Step 4 Spoon the chocolate mixture into the basin and smooth the surface. Secure the lid. Place a small rack or upturned heatproof saucer in the base of a large saucepan with a tight-fitting lid. Place the basin on the rack or saucer in the saucepan. Add enough boiling water to the pan to reach two-thirds of the way up the side of the basin. Cover the pan and bring to a simmer over medium heat. Cook, covered, for 11/4 hours or until a skewer inserted into the centre of the pudding comes out clean. Set aside, covered, for 10 minutes to cool slightly. Turn onto a serving plate. Remove the paper.
  • Step 5 Meanwhile, to make the chocolate fudge sauce, place the chocolate, sugar, cocoa powder and cream in a small saucepan over low heat. Stir until the chocolate melts and the mixture is smooth.
  • Step 6 Cut pudding into wedges. Serve with the sauce, strawberries and ice-cream.