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How to make Steamed Christmas pudding

Yield = 12
Prep time: 6:25
Cook time: 5:00
Total time: 11:25

Ingredients

  • 1 cup raisins, chopped
  • 1 cup currants
  • 1 cup sultanas
  • 1/2 cup dried figs, finely chopped
  • 1/2 cup prunes, finely chopped
  • 1/2 cup fresh dates, pitted, finely chopped
  • 1/3 cup rum
  • 250g butter, softened
  • 1 1/4 cups brown sugar
  • 1 1/2 teaspoons finely grated orange rind
  • 4 eggs
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh breadcrumbs
  • Custard, to serve

Method

  • Step 1 Combine raisins, currants, sultanas, figs, prunes, dates and rum in a large bowl. Cover. Stand overnight.
  • Step 2 Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.
  • Step 3 Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, one at a time. Stir in fruit mixture. Sift flour, baking powder, mixed spice, ginger and cinnamon over mixture. Add breadcrumbs. Fold to combine.
  • Step 4 Spoon mixture into prepared steamer. Secure lid. Place in a large saucepan. Pour boiling water into pan until halfway up side of steamer. Cover pan. Place over low heat. Boil for 5 hours, adding more boiling water when necessary. Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Serve with custard.