Sticky honey pecan bun
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How to make Sticky honey pecan bun
Yield = 12Prep time: 1:40
Cook time: 0:30
Total time: 2:10
Ingredients
- 50g butter, melted
- 1/3 cup honey
- 1/2 cup brown sugar
- 1/2 cup pecans, roughly chopped
- 1/2 cup milk
- 50g butter, chopped
- pinch of white sugar
- 8g sachet instant dry yeast
- 2 1/2 cups plain flour
- 2 eggs at room temperature
- 1/4 cup caster sugar
Method
- Step 1 Grease a 22cm round cake pan. Line base with baking paper. Combine melted butter, honey and brown sugar in a bowl. Pour mixture into pan. Sprinkle with pecans.
- Step 2 Place milk in a microwave-safe bowl. Microwave on high (100%) for 1 minute. Add chopped butter and pinch of white sugar to hot milk. Stir until butter melts. Add yeast. Stir to combine.
- Step 3 Place flour, eggs and caster sugar in a food processor. Add milk mixture. Process for 1 to 2 minutes or until mixture forms a ball. Place dough on a floured surface. Knead for 2 minutes or until dough is smooth and elastic.
- Step 4 Divide dough into 12 pieces. Roll each piece into a ball. Place, in a single layer, over pecans. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size. Preheat oven to 180°C.
- Step 5 Bake bun for 25 to 30 minutes or until golden and hollow-sounding when tapped on top. Stand in pan for 5 minutes. Turn out onto a wire rack lined with baking paper. Serve.
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