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How to make Sticky mango pork and roast vegie tray bake

Yield = 4
Prep time: 0:10
Cook time: 0:35
Total time: 0:45

Ingredients

  • 600g packet frozen roast vegetables
  • 2 tablespoons extra virgin olive oil
  • 2 x 300g pork fillets
  • 1/3 cup mango chutney
  • 200g tub plain Greek-style yoghurt
  • 1/2 cup fresh coriander leaves

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place vegetables on prepared tray. Roast for 20 minutes.
  • Step 2 Meanwhile, heat oil in a frying pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned on all sides. Remove pan from heat. Add 1/4 cup mango chutney. Turn pork to coat in chutney.
  • Step 3 Add pork to vegetables in oven. Drizzle pork with chutney from pan. Bake for 15 minutes or until vegetables are tender and pork is just cooked through.
  • Step 4 Meanwhile, place yoghurt in a serving bowl. Season with salt and pepper. Swirl through remaining chutney. Slice pork. Serve with vegetables and yoghurt, sprinkled with coriander.