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How to make Sticky maple glazed carrots & parsnips

Yield = 6
Prep time: 0:10
Cook time: 0:50
Total time: 1:00

Ingredients

  • 3 carrots, peeled, cut into batons
  • 2 parsnips, peeled, cut into batons
  • 60ml (1/4 cup) Maple Syrup
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons cracked black pepper

Method

  • Step 1 Preheat oven to 200°C. Toss carrot, parsnip, maple syrup, vinegar and pepper in a bowl.
  • Step 2 Place mixture in a lined baking dish. Bake for 45-50 minutes or until golden and tender.