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How to make Sticky maple ham with mustard pear slaw and sugared walnuts

Yield = 16 (with leftovers)
Prep time: 0:30
Cook time: 3:30
Total time: 4:00

Ingredients

  • 8kg whole leg of ham
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon whole cloves
  • 2 teaspoons orange zest
  • 16 white bread rolls, to serve

Mustard pear slaw

  • 1 cup whole-egg mayonnaise
  • 2 tablespoons wholegrain mustard
  • 1/3 cup lemon juice
  • 4 firm beurre bosc pears, peeled, coarsely grated (see Notes)
  • 600g green cabbage, finely shredded
  • 600g red cabbage, finely shredded
  • 1/2 cup fresh flat-leaf parsley leaves, chopped

Sugared walnuts

  • 1 1/2 cups caster sugar
  • 1/2 cup walnuts

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Using a small sharp knife, cut through ham rind around shank. Peel back ham rind to remove. Discard rind. Score the fat in lines. Wrap foil around shank.
  • Step 2 Line a large roasting pan with baking paper. Place a wire rack in pan. Add 1 cup cold water to pan. Place ham on rack.
  • Step 3 Place sugar, maple syrup, Dijon mustard, cloves and orange zest in a bowl. Stir until combined. Spoon 1/3 of the mixture over the ham, spreading evenly to coat. Bake for 30 minutes.
  • Step 4 Remove ham from oven. Reduce temperature to 170C/150C fan-forced. Spoon 1/2 the remaining sugar mixture over ham. Bake for a further 40 minutes. Spoon remaining sugar mixture over ham. Bake for a further 30 to 40 minutes or until dark golden. Set aside for 10 minutes.
  • Step 5 Meanwhile, make Sugared walnuts Line a baking tray with baking paper. Place sugar and 2 tablespoons cold water in a medium saucepan over low heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 7 to 8 minutes or until golden. Add walnuts. Stir to combine. Remove from heat. Pour onto prepared tray. Using a small spoon, separate walnuts. Set aside for 20 minutes to cool. Break walnuts into individual pieces.
  • Step 6 Make Mustard pear slaw Combine mayonnaise, mustard and lemon juice in a large bowl. Add pear, cabbage and parsley. Stir to combine. Season with salt and pepper.
  • Step 7 Carve ham and serve with the slaw, sugared walnuts and bread rolls.