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How to make Sticky miso chicken wings with noodles and slaw

Yield = 4
Prep time: 6:00
Cook time: 0:45
Total time: 6:45

Ingredients

  • 170g (1/2 cup) white miso paste
  • 60ml (1/4 cup) light soy sauce, plus 2 tsp, extra
  • 60ml (1/4 cup) mirin
  • 1 1/2 tablespoon caster sugar
  • 12 (about 1.7kg) large chicken wings
  • 80ml (1/3 cup) water
  • 180g dried soba noodles
  • 1 tablespoon sesame oil
  • 250g (3 cups) finely shredded red cabbage
  • 1 carrot, cut into matchsticks
  • 8cm-piece daikon radish, cut into matchsticks
  • 1 celery stick, thinly sliced
  • 1/3 cup fresh coriander leaves
  • 2 tablespoon sesame seeds, toasted dressing
  • 1 tablespoon wasabi paste
  • 1 tablespoon chopped pickled ginger, plus 1 tablespoon juice
  • 2 tablespoon lime juice
  • 80ml (1/3 cup) olive oil

Method

  • Step 1 Whisk the miso, soy sauce, mirin and sugar in a large bowl. Stir until sugar dissolves. Add chicken. Turn to coat. Cover. Place in the fridge for 3 hours or overnight to marinate.
  • Step 2 Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper. Drain the chicken, reserving marinade. Place chicken in a single layer on the prepared tray. Spray with oil. Roast for 35 minutes or until golden and cooked through.
  • Step 3 Meanwhile, combine the reserved marinade, water and extra soy sauce in a saucepan over medium heat. Bring to the boil. Simmer for 3 minutes or until thickened. Set aside.
  • Step 4 Cook the noodles in a large saucepan of boiling water for 3-4 minutes or until just tender. Drain. Refresh under cold running water. Drain well. Sprinkle noodles with the sesame oil and toss gently to combine.
  • Step 5 For the dressing, combine all the ingredients in a screw-top jar. Season. Shake well to combine.
  • Step 6 Combine the cabbage, carrot, daikon, celery, coriander and half the sesame seeds in a large bowl. Add half the dressing. Toss gently to combine. Divide the salad and noodles among serving plates. Top with the chicken. Drizzle with the sauce. Sprinkle with the remaining sesame seeds. Drizzle the slaw with remaining dressing.