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How to make Sticky plum pork kebabs with green onion rice

Yield = 6
Prep time: 3:05
Cook time: 0:30
Total time: 3:35

Ingredients

  • 3/4 cup plum jam
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 star anise
  • 1kg diced pork
  • 2 cups doongara rice (see note)
  • 4 green onions, sliced
  • 2 teaspoons sesame seeds, toasted
  • Steamed vegetables, to serve

Method

  • Step 1 Combine jam, soy sauce, sugar, star anise and 1/3 cup cold water in a small saucepan over medium-high heat. Bring to the boil, stirring constantly, until combined. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened slightly. Cool completely.
  • Step 2 Place pork in a shallow glass or ceramic dish. Add plum sauce mixture. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
  • Step 3 Thread pork onto skewers. Reserve remaining marinade. Heat a greased barbecue plate on medium heat. Cook skewers, brushing with marinade, turning, for 6 to 8 minutes or until cooked through (see note).
  • Step 4 Meanwhile, cook rice following packet directions until tender. Drain. Transfer to a bowl. Add green onion and sesame seeds. Season with salt and pepper. Toss to combine. Serve skewers with rice and steamed vegetables.