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How to make Strawberry cream cups

Yield = 12
Prep time: 3:20
Cook time: 0:05
Total time: 3:25

Ingredients

  • 2 teaspoons gelatine
  • 600ml thickened cream
  • 1/2 cup caster sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup Greek Style Yoghurt
  • 375g strawberries, hulled, chopped
  • 100g chocolate-coated honeycomb, roughly chopped
  • 12 sweet plain biscuits

Method

  • Step 1 Using a fork, combine gelatine and 1/4 cup cold water in a heatproof, microwave-safe cup. Microwave, uncovered, on HIGH (100%) for 30 seconds or until mixture is clear. Stir with a fork. Set aside for 10 minutes to cool.
  • Step 2 Beat cream until soft peaks form. Add sugar, vanilla and yoghurt. Whisk to combine. Add room temperature gelatine. Whisk to combine.
  • Step 3 Fold half the strawberries through cream mixture. Half-fill twelve 1-cup capacity plastic cups with cream mixture. Top with honeycomb and remaining strawberries. Place on a tray. Cover. Refrigerate for 3 hours.
  • Step 4 Top each with biscuit. Serve.