Strawberry french toast
Whether you are planning an elaborate menu or only going forward for tomorrow Strawberry french toast. This recipe comes from several decades of participating in in kitchen. I realize that including a few ingredients into some recipe adds depth into what exactly is usually bland. You may be on the lookout for milder meals to make with your leftovers. Nice and mild Strawberry french toast ideal for post-vacation. The elements within this recipe receive your tongue pounding, and are very waist-friendly when you require a'snack' after a busy trip. Utilizing several substances as options, this soup has been filled with a fall and spicy flavor which makes it tasty. An ideal Strawberry french toast to heat you up on chilly winter days. Fantastic for employing leftover. Serving size are a important factor in your daily diet plan. You should compare the exact sum of that food you normally eat into the serving size recorded on the tag. Eating significant servings or portions can lead to excess fat gain.
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How to make Strawberry french toast
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 250g punnet strawberries, hulled, halved
- 1/4 cup (40g) icing sugar mixture
- 1 teaspoon white vinegar
- 1 tablespoon water
- 2 eggs
- 1/3 cup (80ml) milk
- 1/2 teaspoon ground cinnamon
- 40g butter, chopped
- 1 loaf Coles Bakery Pane di casa bread, cut into 8 slices
- 2 tablespoons icing sugar mixture, extra
- 1/4 teaspoon ground cinnamon, extra
- Strawberries, extra, halved, to serve
Method
- Step 1 Combine strawberries, 2 tablespoons icing sugar, vinegar and water in a medium bowl. Stand for 5 mins. Place strawberry mixture in a small saucepan over low heat. Cook, stirring occasionally, for 5 mins or until strawberries soften and a sauce forms. Set aside.
- Step 2 Meanwhile, whisk eggs, milk, cinnamon and remaining icing sugar in a medium bowl. Melt half of the butter in large frying pan on medium heat. Dip 4 bread slices into egg mixture for 10 seconds. Transfer to pan and cook for 1 min each side or until golden. Transfer to serving plates. Wipe pan clean. Repeat with remaining butter and bread.
- Step 3 Combine extra icing sugar and cinnamon in a bowl. Serve French toast topped with strawberry compote and fresh strawberries, dusted with the cinnamon sugar.
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