Sugar free banana, date and vanilla clafoutis
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How to make Sugar free banana, date and vanilla clafoutis
Yield = 2Prep time: 0:05
Cook time: 0:20
Total time: 0:25
Ingredients
- 1/2 cup cream (see Note)
- 2 eggs
- 1/2 teaspoon vanilla bean paste
- 1/4 cup almond meal
- 4 fresh dates, pitted, chopped
- 1 large, ripe bananas
Method
- Step 1 Preheat oven to 180C or 160C fan forced.
- Step 2 Whisk cream, eggs and vanilla until smooth. Stir in almond meal.
- Step 3 Divide dates and banana between 2 x 1 1/4 cup ovenproof shallow dishes. Pour over cream mixture. Bake for 15-18 minutes or until golden and set. Serve warm or at room temperature.
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