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How to make Sugar snap pea, roasted shiitake & black bean salad

Yield = 6
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 12 fresh shiitake mushrooms (see Notes)
  • 250g snow pea sprouts, long ends trimmed
  • 150g sugar snap peas, trimmed, blanched, refreshed
  • 1 cup canned black beans, rinsed, drained (see Notes)

Dressing

  • 1/2 cup (125ml) vegetable oil
  • 1 tablespoon sesame oil
  • 1/4 cup (60ml) rice vinegar
  • 1/4 cup (60ml) soy sauce
  • 1 teaspoon hot chilli sauce
  • 1 tablespoon brown sugar

Method

  • Step 1 Preheat the oven to 190°C.
  • Step 2 Whisk dressing ingredients together.
  • Step 3 Brush shiitakes with a little dressing, then place in a baking dish in the oven for 10 minutes, turning once. Cool.
  • Step 4 Combine the sprouts, peas and beans with the remaining dressing. Serve the salad topped with roasted shiitakes.