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How to make Sultana apple loaf

Yield = 8
Prep time: 0:30
Cook time: 0:50
Total time: 1:20

Ingredients

  • 125g butter, chopped
  • 3/4 cup raw or caster sugar
  • 2 cups self-raising flour, sifted
  • 2 eggs, beaten
  • 1 lemon, rind finely grated
  • 1 cup sultanas
  • 1 cup apple juice
  • 1 apple, grated

Icing

  • 1 cup pure icing sugar, sifted
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 7cm deep, 11cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang on each long end.
  • Step 2 Melt butter in a small saucepan over medium heat. Transfer to a mixing bowl. Add sugar, flour, eggs, lemon rind, sultanas, apple juice and apple. Mix until well combined. Spread into pan.
  • Step 3 Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes before turning onto a wire rack to cool completely.
  • Step 4 Make icing Combine icing sugar and cinnamon in a heatproof, microwave-safe bowl. Add lemon juice and stir until a thick paste forms. Heat, uncovered, on HIGH (100%) for 40 to 50 seconds or until runny.
  • Step 5 Pour icing over cake and spread to cover. Allow icing to set before serving.