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How to make Sweet and sour eggs

Yield = 6
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 125ml (1/2 cup) peanut oil
  • 6 eggs
  • 1 brown onion, halved, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon sambal oelek
  • 125ml (1/2 cup) water
  • 1 tablespoon brown sugar
  • 1 teaspoon tamarind puree
  • 2 dried bay leaves
  • White pepper, to season

Method

  • Step 1 Heat the peanut oil in a wok over medium-high heat. Add 1 egg and cook for 1 minute or until golden and crisp. Turn and cook for 30 seconds. Transfer to a plate and repeat with the remaining eggs.
  • Step 2 Add the onion and garlic to the wok. Stir-fry for 3 minutes or until the onion begins to colour. Add the sambal oelek and stir-fry to combine. Add the water, sugar, tamarind puree and bay leaves. Bring to the boil.
  • Step 3 Reduce heat to medium-low. Add the eggs and simmer for 3 minutes or until the sauce thickens. Season with salt and white pepper. Transfer to a plate.