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How to make Sweet chilli dipping sauce

Yield = 3
Prep time: 0:40
Cook time: 0:15
Total time: 0:55

Ingredients

  • 2 cups caster sugar
  • 3 long red chillies
  • 1 Lebanese cucumber, seeded, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar

Method

  • Step 1 Combine sugar and 2 cups water in a medium saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Bring to the boil. Boil for 5 minutes, without stirring, or until mixture thickens slightly.
  • Step 2 Meanwhile, cut 1 chilli into thin rounds. Remove and discard seeds from remaining 2 chillies. Cut chillies into long thin strips.
  • Step 3 Add chilli and cucumber to sugar mixture. Cook, without stirring, for 2 minutes. Remove from heat. Cool completely. Stir in lime juice and vinegar. Season. Serve.